Shawarma maker

Job Description

REQUIREMENTS

• Minimum 3 years of experience as a Shawarma Maker in a restaurant.
• Strong knowledge of Arabic shawarma preparation and seasoning.
• Ability to prepare both chicken and meat shawarma.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Immediate joiners preferred.

RESPONSIBILITIES

• Prepare and marinate chicken and meat shawarma according to company recipes.
• Assemble and operate shawarma machines safely and efficiently.
• Slice and serve shawarma with consistent quality and presentation.
• Prepare shawarma sandwiches, platters, and related Arabic fast-food items.
• Monitor stock levels and maintain proper food storage procedures.
• Ensure food hygiene, cleanliness, and HACCP standards are followed at all times.
• Maintain workstation cleanliness and kitchen organization.
• Support the kitchen team during busy service periods.

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