Sales Representative
Job Description
REQUIREMENTS
- Highly motivated by earning potential.
- Comfortable working on commission.
- Confident approaching business owners and decision-makers.
- Comfortable making outbound calls and conducting face-to-face sales.
- Persistent with follow-up.
- Professional and personable.
- Self-directed and capable of managing their own sales pipeline.
- Organized and dependable.
- Experienced in sales, customer service, hospitality, restaurant operations, education, or business development.
- Comfortable using social media, email, telephone, and digital sales tools.
- Able to travel locally to meet prospects and clients.
- Interested in building a long-term sales career.
RESPONSIBILITES
- Promote our client’s Food Protection Manager courses, examinations, certifications, and related training services.
- Generate new leads through cold calling, networking, social media, referrals, email, in-person visits, and community outreach.
- Contact restaurant owners, managers, chefs, food-service businesses, caterers, food trucks, hospitality businesses, and other qualified prospects.
- Schedule appointments, consultations, courses, and examinations.
- Explain program options, pricing, scheduling, and registration requirements.
- Follow up consistently with prospective customers.
- Convert qualified leads into paying customers.
- Build and maintain long-term business relationships.
- Identify opportunities to sell additional training and certification services.
- Maintain accurate records of leads, prospects, customer interactions, appointments, and completed sales.
- Meet or exceed assigned sales and revenue objectives.
- Represent our client professionally in the community and during client interactions.
- Develop referral partnerships with restaurants, businesses, organizations, and industry professionals.
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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