Commis Chef

Job Description

REQUIREMENTS

• Basic knowledge of Arabic cuisine and cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Understanding of food safety and HACCP principles.
• Good knife skills and food preparation techniques.
• Team player with a positive attitude.
• Ability to follow recipes and instructions accurately.
• Willingness to learn and develop culinary skills.
• Flexibility to work shifts, weekends, and public holidays.

RESPONSIBILITIES

• Prepare ingredients for hot kitchen operations, including washing, cutting, marinating, and portioning.
• Assist in cooking Arabic hot dishes according to standard recipes and presentation guidelines.
• Support the Chef de Partie and Sous Chef during food preparation and service.
• Ensure all dishes are prepared consistently and meet the restaurant’s quality standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the hot kitchen station at all times.
• Monitor food stock levels and report shortages to the Chef de Partie.
• Label, date, and store food items properly following the FIFO (First In, First Out) system.
• Ensure proper food temperatures during preparation, cooking, holding, and serving.
• Follow HACCP, food safety, and hygiene standards at all times.
• Assist with receiving and storing deliveries in the appropriate areas.
• Minimize food waste and use ingredients efficiently.
• Support other kitchen sections whenever required.
• Perform opening and closing duties for the hot kitchen station.
• Follow all company policies, health and safety regulations, and kitchen procedures.

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