Baker

Job Description

REQUIREMENTS

• Has at least 2+ years of hands-on experience in a bakery or pastry section, preferably with exposure to Middle Eastern cuisine.
• Demonstrates proficiency in basic baking techniques and ingredient handling specific to Arabic bread and pastry production.
• Exhibits a keen eye for detail and a commitment to producing high-quality, authentic Arabic baked goods.
• Is physically fit and able to stand for extended periods, lift moderate weights, and work in a fast-paced kitchen environment.

RESPONSIBILITES

• Prepare and bake a variety of traditional Arabic breads.
• Prepare and manage dough for different Arabic bakery items.
• Make manakish with various toppings according to recipes and quality standards.
• Prepare and bake fatayer with different fillings.
• Produce other Arabic bakery products such as fresh bread, saj bread, khubz, and other traditional Arabic breads.
• Ensure consistency in product quality, taste, and presentation.
• Monitor fermentation, proofing, and baking processes.
• Maintain cleanliness and hygiene in the bakery area while complying with food safety standards.
• Properly operate and maintain bakery equipment.
• Assist with inventory control and ensure sufficient stock of bakery ingredients.

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