Pizza Staff/Crew

June 6, 2026
Application ends: September 4, 2026

Job Description

REQUIREMENTS

  • High school diploma or equivalent preferred.
  • Previous experience in a pizza shop, restaurant, or food service environment is an advantage.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced environment.
  • Strong communication and customer service skills.
  • Ability to stand for extended periods and lift up to 20 kg when necessary.
  • Flexible availability, including evenings, weekends, and holidays.

RESPONSIBILITIES

Food Preparation

  • Prepare pizza dough, sauces, toppings, and ingredients according to company recipes.
  • Assemble and cook pizzas while maintaining quality and presentation standards.
  • Monitor cooking times and temperatures to ensure food safety and consistency.
  • Assist with preparation of side dishes, salads, and other menu items.

Customer Service

  • Greet customers in a friendly and professional manner.
  • Take customer orders accurately and efficiently.
  • Answer questions regarding menu items and promotions.
  • Resolve customer concerns politely and promptly.

Kitchen & Store Maintenance

  • Maintain cleanliness and sanitation of kitchen equipment, workstations, and dining areas.
  • Follow food safety and hygiene regulations at all times.
  • Restock ingredients, packaging, and supplies as needed.
  • Assist with receiving and storing deliveries.

Teamwork

  • Work closely with kitchen and front-of-house staff to ensure smooth operations.
  • Support team members during busy periods.
  • Attend staff meetings and training sessions as required.

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