Kitchen Equipment Technician

Job Description

JOB DETAILS

REQUIREMENTS

• Technical Diploma preferred
• 2-5 years in restaurant and general maintenance
• Strong hands-on experience on Kitchen Equipment and MEP, plus have a very good knowledge of UAE market in terms of parts availability, authority regulations, malls/landlord requirements
• IT Skills: Good knowledge of using Field Management System, MS Office skills and able to use phone / computer
• Language Skills: Must be able to Communicate in English, Arabic is a plus, good written and oral capabilities
• UAE 4 wheeler driving license
• Should be able to drive to different restaurants for maintenance work

RESPONSIBILITIES

• Reactive Complaint / PPM: Response Time: As per SLA (4, 12, 72 etc hours). Spares Gathering: within 24 hours. Work Quality: As per Americana Standard. Monitoring PO Jobs: As per PO terms, Mall/Brand Coordination.
• Planned Preventive Maintenance: Monitor (external vendor) and/or perform Planned Preventive Maintenance.
• Corrective Maintenance: Visit each store at least once monthly and conduced store inspection.
• Cost Saving: Minimize the jobs from External Vendors by rectifying them himself. Ensure the spares are not replaced unless necessary. Advises supervisor regarding major repairs / changes required.
• Growth and Customer Focus: Work towards improving customer satisfaction on daily tasks
• Personal Growth: Improve skills & efficiency by attending courses.

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