Cook

Job Description

REQUIREMENTS

• 2–3 years of experience as a Cook in a camp, catering company, hotel, or industrial kitchen. 
• Strong knowledge of Indian and Pakistani cuisine. 
• Experience preparing meals for large groups. 
• Knowledge of food hygiene and safety standards. 

RESPONSIBILITIES

• Prepare and cook daily meals (breakfast, lunch, dinner, and snacks). 
• Cook Indian and Pakistani dishes including curries, biryani, rice, daal, vegetables, chapati, paratha, grilled items, and non-vegetarian meals. 
• Maintain food quality, hygiene, and safety standards. 
• Plan menus and manage food stock levels. 
• Maintain kitchen cleanliness and minimize food wastage. 

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

#CrossChannelJobs #JobSearch
#CareerOpportunities #HiringNow
#Employment #JobOpenings
#JobSeekers
#FacebookLinkedIn