Baking & Sushi Instructor
Job Description
REQUIREMENTS
Minimum 2 years of industry experience in Baking or Sushi preparation.
Strong practical and theoretical knowledge.
Ability to train and mentor students.
Good communication skills in English.
Knowledge of food safety and hygiene standards.
Previous teaching or training experience is an advantage.
Positive attitude, professionalism, and teamwork.
RESPONSIBILITIES
Deliver practical and classroom training sessions.
Prepare lesson plans and training materials.
Demonstrate professional techniques and best practices.
Assess student performance and provide feedback.
Maintain a clean, safe, and organized training environment.
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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